Materials

• 1 kilo of pork pancake
•  50g butter
• 1 medium onion slices
• 1 sliced red Florina pepper
• 1 sliced green horn pepper
• 1 clove of garlic, finely chopped
• 100g diced smoked pancetta
• 100g grated headcheese
• Pepper and a little salt

Execution

Put all the ingredients in a baking bag, close the bag with the special clip so that there is enough air inside. Place on a baking tray, make a few holes in the bag and bake at 200°C for about 45-50 minutes.